Barbecue Success With The Rule Of Thirds
Ever been to a barbecue party where the ‘chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start gently flickering under the food,... (Full Article)
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How to Cook Rice Right
The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice dishes because things can be added to it befo... (Full Article)
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Keeping a Kitchen Journal
I know, I know, you're thinking a journal for the kitchen?
It seems like the busier we get the more forgetful we are. And getting older has something to do with it, right? Whatever the reason, a kitchen journal can be a useful tool for keeping your home and family running smoothly on a day-to-da... (Full Article)
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Spanish Food - The Tasty Tortilla
It certainly is a poor man or woman who cannot find a few eggs, a couple of potatoes and an onion in their store cupboard!
The ever-practical Spaniard realized this and thus created their marvellous "tortilla" - an easy-to-make dish that could be savoured by rich and poor alike.
Not only cheap... (Full Article)
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